Book Reviews
• Abalone: The Remarkable History and Uncertain Future of California’s Iconic Shellfish, by Ann Vileisis. Food, Culture & Society. February 2023. Peer-reviewed.
• Art, Sex, Politics by William Eaton, used on author website and as advertisement by publisher, Serving House Books. 2018.
• Refrigeration Nation by Jonathan Rees. Food, Culture and Society: An International Journal of Multidisciplinary Research, Dec 2014, volume 17, issue 4. Peer-reviewed.
• “Culinary Star Wars.” The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane. Zeteo; The Journal of Interdisciplinary Writing. 2014. Read More
• “The Evolution of Dinner.” Three Squares: The Invention of the American Meal by Abigail Carrol. Zeteo; The Journal of Interdisciplinary Writing. 2013. Read More
• “We are Also What we Eat” by Bee Wilson. Zeteo: The Journal of Interdisciplinary Writing. 2012. Read More